In food and beverage applications, conditioned air control and productivity are critical. Join us in this one-hour course as we discuss high performance door solutions that address the unique needs of food and beverage manufacturing, processing, storage, and distribution facilities from dock to freezer and everything in between.

Buildings have become a complex network of control systems which must work together to prevent failure, but often times these systems are incorporated incorrectly and lead to significant damage and unhealthy living conditions.

As “Energy Efficiency” continues to drive the conversation about how heating, ventilate and air condition buildings of all types we have to focus more on those HVAC technologies that we utilize to heat and cool the places where we work. This presentation explores two types of technologies….

Overview of the outdoor living space and materials used in outdoor living design. Material selection, care and design, will be discussed, and common misconceptions will be addressed.

This course evaluates the reasons that lead to failures of waterproofing installations. It examines product attributes that lead to successful installations and identifies the ways to identify necessary characteristics. Also compares installation methods and identifies ways to specify successful installations.

Finish elements such as the floorcovering system have a great impact on the final aesthetics of a structure. Floorcovering specification sections often do not address the compatibility of the floorcovering system with the type of application and intended service use.